Bali Hai Restaurant Dinner Menu

First Courses

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Ahi Poki Tower - $12.25
Towered Diced Ahi Mixed with Ogo, Hawaiian Sea Salt, Hana Ginger, Maui Onions and Sesame Seeds with Wasabi Aioli and Chili Oil. A local favorite

Ahi Sashimi -Market Price
Island Fresh Ahi with Pickled Ginger, Wasabi, Chiso Leaf and Warabi Sprouts on a Bed of Hanalei Grown Daikon

Bali Hai Crabcakes - $13.25
Fresh, Spicy Blue Crab Pan Seared and served on Roasted Kauai Sweet Corn with Curry Butter Sauce and Mango-Sunrise Papaya Relish

“Namolokama” Platter - $14.95
A Combination of Coconut Crusted Shrimp, Chicken and Beef Sate Marinated and Grilled to Perfection with Spicy Peanut and Teriyaki Dipping Sauce

“Blackened” Seared Ahi - Market Price
Rolled in our own Blend of Cajun Spices, Seared Rare and Served over Green Cabbage with Ginger Wasabi Beurre Blanc

Bounty of the Ocean Shrimp Martini Cocktail - $13.25
Cocktail of Pacific Tiger Shrimp, Served with Horseradish Cocktail Sauce, Garden Grown Radicchio, Baby Greens and Lime Ginger Vinaigrette

Asian Style Cold Silky Tofu - $11.25
Silky Tofu laced with Ginger, Fresh Sliced Green Onions and Bonito Flakes Accompanied with Mushroom Soy and Wasabi

Crab Stuffed Button Mushrooms - $12.25
Marinated in Herbs and Olive Oil, Stuffed with a Blue Crab, Caper and Boursin Cheese Ensemble Dusted with Cilantro and Baked Golden Brown

Bali Hai Salad - $7.50
Organic Mixed Greens with Vine Ripened Cherry Tomatoes, Japanese Cucumber and Vegetable Curls. With Homemade Sourdough Croutons and Choice of Dressing

Caesar Salad - $7.95
Crisp Romaine Lettuce, Freshly Grated Parmesan Cheese and Homemade Sourdough Croutons. Tossed in our very own Caesar Dressing
With Grilled Chicken Breast - $12.75
With Grilled Fish - $13.95

Portobello Mushroom Salad - $10.25
Marinated with Garlic, Rosemary and Olive Oil and Grilled. Served on a bed of Kilauea Organic Mixed Greens with Parmesan, Cherry Tomato, Kalamata Olives, Artichoke Hearts, Croutons and Balsamic Vinaigrette

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Entrees

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Steak “Olowalu” - $32.95
Broiled Black Angus Tenderloin on a bed of Caramelized Maui Onions and Sautéed Mushrooms with Madeira, Port Wine, Balsamic Reduction Sauce. Served with Wasabi Garlic Mashed Potatoes

Makai Lobster Pasta Medley - $37.95
½ Grilled Lobster, Sauteed Shrimp & Scallops, tossed in a Brandy Cream Sauce with Sundried Tomatoes and Garlic, Capers, served over a bed of Linguine

Grilled Marinated Lamb Chops - $41.95
Rosemary, Garlic, and Olive Oil Marinade and cooked to Perfection. Topped with Port Demi-Glace and served with a Wild Rice and Mushroom Risotto and Seasonal Vegetable Medley

Pesto Linguini with Grilled Breast of Chicken - $21.95
Grilled, Sliced Chicken Breast and fresh seasonal vegetables, tossed with Garden Fresh Basil Macadamia Nut Pesto Cream Sauce & served over Linguine

Sautéed Pacific Tiger Shrimp & Scallops - $31.95
A Combination of Pacific Tiger Shrimp and Sea Scallops with Pineapple-Papaya Beurre Blanc & Cilantro Infused Oil. Served with Wasabi Garlic Mashed Potatoes.

Vegetarian Terrine - $24.95
Layers of Eggplant, Zucchini, Yellow Squash, Roasted Red Bell Pepper with Smoked Mozzarella in a Pomodoro Sauce. Topped with a Grilled Portobello Mushroom and a Red Bell Pepper Coulis

Peppercorn Crusted New York Striploin- $30.95
10 oz. Striploin Crusted with Five Color Peppercorns and Grilled to Perfection and topped with a Sake, Soy Garlic sauce. Served with Okinawan Sweet Potatoes.

Sweet Singapore Curry
A Delectable blend of Fresh Fruit Flavors and a Mildly Spicy Coconut Cream Sauce and Tossed with Scallops, Shrimp and Fresh Catch of the Day. Served with Steamed White Rice and Vegetable Medley.
- $31.95
Vegetarian $24.95

Baked Pacific Lobster - Market Price
10 oz Pacific Spiny Lobster Tail baked to perfection with a Lemon Butter Sauce and Cool Papaya & Pineapple Fruit Salsa. Served with Wasabi Garlic Mashed Potatoes

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Combination Entrees

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Tenderloin of Beef & Pacific Lobster - Market Price

Tenderloin of Beef & Jumbo Prawns - $35.95

Rib Eye Steak & Pacific Lobster - Market Price

Rib Eye Steak& Jumbo Prawns - $35.95

Haena Hanapa’a - $31.95
Topped with Portobello Mushrooms, Encrusted with Blue Crab and Boursin Cheese. Served with Wasabi Garlic Mashed Potatoes and Vegetable Medley

Bali Hai Sunset - $30.95
Pan Seared and served over a Crispy Crab Cake Papaya Ginger Buerre Blanc Served with Moloa’a Sweet Potatoes and Vegetable Medley

“Pele” Goddess of Fire - $28.95
Blackened and Glazed with a Peppered Pineapple-Mango Chutney, Served with Steamed White Rice and Vegetable Medley

Macadamia Nut Crusted Huli Huli of the Day - $28.95
Sauteed Golden Brown and Topped with a Pineapple Beurre Blanc, Served with Steamed White Rice and Vegetable Medley

Rock Jumping Fisherman - $28.95
Broiled and Topped with Green Coconut Milk, Sweet Chili and Peanut Sate Sauce and Wasabi Garlic Mashed Potatoes.

Asian Pesto and Feta Cheese Crusted Huli Huli - $28.95
Sauteed Golden Brown and Topped with a Kiefer Lime Beurre Blanc,Served with Steamed White Rice and Vegetable Medley

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