| The Garden Island Paniolo Buffet |
|
| Bali Hai Salad |
|
Organic Mixed Greens with Cherry Tomato, Select Vegetables and Croutons with Papaya Seed Dressing |
:: |
| Entrees
|
Pulehu Beef |
Sauteed Mahi Mahi with a Grilled Tropical Salsa |
Whole Roast Pig Chinese Style with Chinese Five-Flavor Spice |
Garden Fresh Basil Macadamia Nut Cream Pesto Linguine with Asparagus |
| Stir-Fried Vegetable Medley |
Wild Rice Pilaf |
Served with Warm Rolls and Butter |
:: |
$68.00 per person *
(for groups of 30 or more) |
|
| Hawaiian Luau Buffet |
|
Tropical and Seasonal Fruit Display |
:: |
| Bali Hai Salad |
Organic Mixed Greens with Cherry Tomato, Select Vegetables and Croutons with Papaya Seed Dressing |
Lomi Lomi Salmon with Onions and Tomato |
Hawaiian Style Potato-Mac Salad |
:: |
| Entrees
|
| Kalua Pork |
| Teriyaki Marinated Flank Steak |
| Huli-Huli Chicken |
| Miso Marinated Grilled Mahi-Mahi |
| Stir-Fried Mixed Vegetables |
|
Roasted Okinawan Sweet Potatoes with Marshmallow Glaze |
|
Steamed Rice |
| Served with Taro Rolls with Butter |
:: |
| Deserts |
| Coconut Haupia, Chocolate Mousse Cake, Banana Cream Pie, Macadamia Nut Cookies |
:: |
$62.50 per person *
(for groups of 30 or more) |
|
| Ali'i nui Buffet |
| |
| Appetizers |
| Deluxe Cheese Platter with French Bread, Crackers & Focaccia |
| Vegetable Crudite with Assorted Dips |
| Tropical Fruit Display |
:: |
| Seafood Bar
|
Shrimp Cocktail |
| Crab Claws |
| Sashimi & Blackened Shashimi |
| Smoked Fish and Mussels |
:: |
Hot Station |
| Beef Tenderloin Medallions with Portabella Mushroom Sauce |
| Lamb Chops with Madeira Rosemary Sauce |
| Blue Crab Cakes with Lime Beurre Blanc |
:: |
| Carving Station |
Roast Prime Rib of Beef with Au Jus, Horseradish Sauce, Dijon Mustard and Miniauture Rolls
|
:: |
Desert Station |
| Chocolate Mousse Cake |
| Tropical Cheesecakes |
French Pastries |
| Chocolate Dipped Fruit |
:: |
$94.00 per person *
(for groups of 30 or more) |
|
* All food and beverage is subject to 18% service charge and 4.16% Hawaii State tax. |
