| Limited Menu One |
Bounty of the Ocean Seafood Martini Cocktail |
Cocktail of Pacific Tiger Prawns. Served with Horseradish Cocktail Sauce, Garden Grown Radicchio, Baby Greens and a Lime Ginger Vinaigrette |
| Bali Hai Salad |
|
Organic Mixed Greens with Cherry Tomato, Select Vegetables and Croutons with Papaya Seed Dressing |
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| Entrees
|
(served with fresh vegetables & starch of the day) |
Steak "Olowalu" |
Broiled Tenderloin of Beef on bed of Caramelized Maui Onions and Sauteed Mushrooms, laced with a Madeira Sauce |
Pesto Linguine with Breast of Chicken |
| Grilled Chicken Breast and Asparagus tossed with Linguine and a Garden Fresh Basil Macadamia Nut Cream Pesto Sauce |
Bali Hai Sunset |
Fresh Catch of the Day Pan Seared and served over Crispy Crabcakes with Moloa'a Sweet Potatoes and Fresh Vegetables served with our Papaya Ginger Beurre Blanc |
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Chocolate Mousse Cake |
Smooth Chocolate Mousse, rich Chocolate layer cake and a Chocolate Macadamia Cookie Crust. |
Coffee Service
|
$58.00 per person *
(for groups of 10 or more) |
|
| Limited Menu Two |
| Bali Hai Salad |
|
Organic Mixed Greens with Cherry Tomato, Select Vegetables and Croutons with Papaya Seed Dressing |
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| Entrees
|
| Peppercorn Crusted New York Strip Loin Steak |
| Strip Loin Marinated in Sake, Soy and Garlic. Crusted with Peppercorns and Grilled to Perfection. Served with Okinawan Sweet Potatoes. |
| Grilled Singapore Pork Loin |
| Center Cut Pork Loin, Grilled and Served with Sweet Curry and Pineapple Mango Chutney, Lemon Grass Risotto and accompanied by 2 Jumbo Shrimp |
| Tropical Breeze |
| Fresh Catch of the Day, Sauteed to Perfection with a cool Papaya and Pineapple Fruit Salsa |
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| Coconut Haupia Tiramisu |
| Clouds of Coconut Mousse layered with Ladyfingers laced with Espresso, Chocolate and a Hana Bay Dark Rum. |
Coffee Service
|
$47.00 per person *
(for groups of 10 or more) |
|
| Limited Menu Three |
| Bali Hai Crab Cakes |
| Fresh Blue Crab Pan Seared and served on Roasted Kauai Sweet Corn with Curry Butter Sauce and Mango, Sunrise Papaya Relish. |
| Caesar Salad |
| Crisp Romaine Lettuce, Freshly Grated Parmesan Cheese and Sourdough Croutons Tossed in our very own Caesar Dressing. |
:: |
| Entrees
|
Steak "Olowalu" |
Broiled Tenderloin of Beef on bed of Caramelized Maui Onions and Sauteed Mushrooms, laced with a Madeira Sauce |
| Pan Seared Shrimp & Scallops |
| A Combination of Pacific Tiger Prawns and Sea Scallops with a Papaya Ginger Beurre Blanc & Cilantro Infused Oil |
| "Pele" Goddess of Fire |
| Fresh Catch of the Day Blackened and Glazed with a Peppered Pineapple-Mango Chutney |
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:: |
| Chef's Cheesecake Selection |
Coffee Service
|
$58.00 per person *
(for groups of 10 or more) |
|
| Private Gazebo Dinners |
| Appetizer |
| Bali Hai Crab Cakes |
| Fresh Blue Crab Pan Seared and served on Roasted Kauai Sweet Corn with Curry Butter Sauce and Mango, Sunrise Papaya Relish. |
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| 1st Course |
Red Bell Pepper Soup |
| Freshly roasted Bell Peppers blended with delicate spices and cream |
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Choice of 2nd Course for 2 |
(Prepared Table side) |
| Grilled Portobello Mushroom Salad with a Balsamic Vinaigrette |
| Marinated with Garlic, Rosemary and Olive Oil and Grilled. Served on a bed of Kilauea Organic Mixed Green with Parmesan, Cherry Tomato, Kalamata Olives, Artichoke Hearts, Croutons and Balsamic Vinaigrette. |
| Caesar Salad |
| Crisp Romaine Lettuce, Freshly Grated Parmesan Cheese and Sourdough Croutons Tossed in our very own Caesar Dressing. |
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| Choice of Main Course
|
Chef's Trio |
5 oz Fillet Mignon cooked to order with a Port Wine Demi-Glace, 1/2 Pacific Spiny Lobster Tail with a cool Papaya Pineapple Fruit Salsa and 2 Jumbo Prawns in a Papaya Beurre Blanc |
| Lobster Pasta Medley |
| 1/2 Grilled Lobster, sauteed Shrimp and Scallops, tossed in a Brandy Cream Sauce with Sundried Tomatoes, Garlic and Capers, served on a bed of Linguine |
| Vegetable Terrine |
| Layers of Eggplant, Zucchini, Yellow Squash, Roasted Red Pepper with Smoked Mozzarella in a Pomodoro Sauce. Topped with a Grilled Portobello Mushroom and a Red Bell Pepper Coulis |
| Crab Stuffed Shrimp |
| Encrusted with Blue Crab and Boursin Cheese and finished with a Lime Beurre Blanc. Served with Wasabi Garlic Mashed Potatoes. |
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| Desert |
(Prepared Table side) |
| Banana Foster Bali Hai Style |
| Rum Flambe Carmelized Table side and served over Home-Made Toasted Banana Bread and topped with Vanilla Ice Cream. |
| |
| Coffee Service |
| |
$350.00 per Couple*
(for groups of 2 up to 6 people)
Inclusive
|
| |
|
* All food and beverage is subject to 18% service charge and 4.16% Hawaii State tax. |
