| Cold Hors d'oeuvre |
| Iced Jumbo Shrimp Cocktail, Lemon Wedge & Cocktail Sauce |
$41.00 per dozen * |
| Assortment of Sashimi, Ginger and Wasabi |
$23.00 per dozen * |
| Assorted Finger Sandwiches |
$25.00 per dozen * |
| Blue and Yellow Tortilla Chips & Salsa (serves 20) |
$20.00 per bowl * |
| Garden Vegetable Tray with Bleu Cheese & Ranch Dressing |
$5.00 per person * |
| Assorted Cheese with Fresh Fruit Garnish, Breads & Crackers |
$6.00 per person * |
| |
|
| Hot Hors d'oeuvre |
| Scallops Wrapped in Bacon |
$38.00 per dozen * |
| Coconut Breaded Shrimp |
$41.00 per dozen * |
| Teriyaki Beef & Vegetable Skewers |
$38.00 per dozen * |
| Chicken Satay with Peanut Sauce |
$34.00 per dozen * |
| Spicy Chicken Wings with Bleu Cheese Dip |
$31.00 per dozen * |
| Chicken Yakitori with Teriyaki Sauce |
$34.00 per dozen * |
| Button Mushrooms filled with Crabmeat |
$40.00 per dozen * |
| |
|
| Beverage Offerings |
|
| Mai Tai Punch (serves 33 drinks) |
$85 per gallon * |
| Well Bar (House brands) |
$5.00 per drink * |
| Deluxe Bar (Call brands) |
$5.50 per drink * |
| Premium Bar (Premium brands) |
$6.00 per drink * |
| Beers (Domestic and Import) |
$4.25 - $4.95 each * |
| Wine by the glass |
$6.00 - $8.25 per glass * |
| |
|
Aloha Ahi ahi Cocktail Reception
|
|
Assorted Cheese with Fresh Fruit Garnish & Crackers
Boursin & Spinach stuffed Mushrooms
Coconut Crusted Shrimp
Miniature Crabcakes with Mango-Sunrise Papaya Relish |
|
$25.00 per person *
(for groups of 10 or more) |
| |
No Ka 'Oi Cocktail Reception
|
|
Assorted Cheese with Fresh Fruit Garnish, Bread & Crackers
Garden Vegetable Tray with Bleu Cheese & Ranch Dressing
Crabcakes with Lime Beurre Blanc
Scallops Wrapped in Bacon
Boursin & Spinach stuffed Mushrooms
Coconut Crusted Shrimp
Chicken Satay with Peanut Sauce
Cold Seafood Bar
Shrimp Cocktail, Crab Claws, Smoked Fish, Mussels, Sashimi and Blackened Salmon with Ginger & Wasabi
Antipasto Table
Grilled Portobello Muchrooms, Tomato with Fresh Mozzarella & Basil, Marinated Artichokes and Melon with Proscuitto
Dessert - Pastry Chef's Dessert Table
Banana Cream Pie, Macadamia Nut Cookies and Specialty Cheesecakes |
|
$90.00 per person *
(for groups of 50 or more) |
| |
* All food and beverage is subject to 18% service charge and 4.16% Hawaii State tax. |
